Sourdough Bread

At Wasatch Mountain Bakery, we bake the kind of bread that brings people together—around the dinner table, over weekend brunch, or packed into lunchboxes with love. Our homemade artisan sourdough is handcrafted with just a few simple, natural ingredients and a whole lot of heart.

Fermented slowly and baked fresh, each loaf is full of rich flavor, a crisp golden crust, and a soft, airy crumb your whole family will love. Whether you're a home chef, a sourdough lover, or just someone who wants to feed their family better, you'll taste the care in every slice.

From classic country loaves to flavorful twists like garlic+italian or jalapeno cheddar, there's a favorite waiting for everyone. Delivered straight from our oven to your kitchen—fresh, wholesome, and ready to make mealtimes special.

Because great bread isn’t just food—it’s something to share.